Nestled near Avithos beach, in the picturesque village of Svoronata- Kefalonia, Sarris is a winery that has been producing high-quality wines. Owned and operated by Panos Sarris, the winery is known for its award-winning wines, beautiful vineyards, and warm hospitality.
Sarris Winery was established in 2016 by Panos Sarris, who inherited his passion for winemaking from his great experience as a sommelier. The winery started with just a small vineyard and a few barrels of wine, but it quickly grew into one of the most respected wineries in Kefalonia. Today, Sarris Winery produces a range of red, white, and rosé wines, all made with locally grown grapes and traditional wine making techniques.
The philosophy of Sarris Winery is simple: to produce wines of exceptional quality that reflect the unique terroir of Kefalonia.
The winery uses sustainable practices in its vineyards and wine making process, and it only produces wines in small batches to ensure the highest level of quality. Each wine is carefully crafted to showcase the best characteristics of the grapes and the land, resulting in wines that are complex, elegant, and full of flavor.
The vines are found at a 55 year old vineyard in Minies, South of Kefalonia and are ungrafted, Tsaoussi is one of the rarest varieties on the island but it has shown that it has great potential. For this reason, Panos Sarris chose it for his Orange wine. Harvest is done on the 31st of August. The wine was fermented with indigenous yeasts and left macerate with the skins for two weeks in stainless steel tanks. The result has a solid structure and very intense aromas of yellow fruits such as quince and citron. Production is limited to around 1000 bottles.
Lygia has a medium orange color and impressive aromas of quince, orange, dried apricot, orange peel, lemon, chrysanthemum, toast,vanilla and clay. Robust and slightly tannic mouth sense with a long aftertaste. Pairs with lamb