Tetramythos – Mavro Kalavrytino


Kalavrytino – Red Wine – Achaia

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Kalavrytino – Red wine – Achaia

Vinification: vinification with native yeasts and the absence of added sulphides and other interventions, 12-month fermentation and aging in large oak tanks

Vivid ruby colour, aromas of cherry, violet, spices and skin. Medium-Volume mouthsense, with a botanical character

Stuffed meat, fillets of fish, tile in the oven and lightly cooked meats.