Kalavrytino – Red wine – Achaia
Vinification: vinification with native yeasts and the absence of added sulphides and other interventions, 12-month fermentation and aging in large oak tanks
Vivid ruby colour, aromas of cherry, violet, spices and skin. Medium-Volume mouthsense, with a botanical character
Stuffed meat, fillets of fish, tile in the oven and lightly cooked meats.
