Xinomavro Blanc de noir – White wine – Goumenissa
Vinification: biodynamic practices. The grape is destemmed and are very gently pressed, with only 30% of the free-flowing juice being quickly removed so as not to pick up any coloring or other phenolic components of the grapes. Fermentation is slow, spontaneous at a controlled temperature and the wine remains in contact with the lees for about a year. No intervention or discoloration is done and filtering follows
Refreshing acidity and light tannins. Sweet notes of citrus blossom, honey and grapefruit create a delightful and unique bouquet
Stuffed vegetables, chicken with orzo and tomato sauce, or linguine with sun-dried tomato pesto
