Roditis – White wine – Goumenissa
Vinification: biodynamically cultivated, enhanced with mineral dimension reminiscent of chalk. Fermentation is done with wild yeasts, remaining for 8 months in contact with the lees in tanks.
Fuller bodied with subtle floral aromas leading to a dry, mineral-driven palate
Pho, pad thai, hummus, fresh oyster, smokedfish and fish roe
