Tatsis – Malagouzia – 2020


Malagouzia – White wine – Goumenisa

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Malagouzia –  White wine – Goumenisa

Vinification: before the start of alcoholic fermentation, there is a short period of contact with the skins for a few hours and then the wine is fermented with native yeasts at a controlled temperature. It will be worked with the lees for about a month.

Medium body, crisp acidity, and a slightly oily texture. Ripe peach, quince, tangerine, citron, grapefruit, and kumquat meet on a floral background.

Curry shrimps, a green salad with roasted peaches & soft cheese,risotto with spinach & feta cheese