Sclavos – Synodos – 2019


Vostillidi Mavrodaphne – Red Wine – Kefalonia

In stock

Vostillidi  and Mavrodaphne – Red wine – Kefalonia

Vinification: The grapes are harvested late September, and the vinification process involves long extraction using native yeasts. It is then stored in French barrels and is aged for 1 year. Bottling then takes place with no further intervention.

Medium body, the colour is intense red/purple, with the aromatic character of chocolate, plum, raisins, cherry and fig. It has a ripe acidity and well-balanced tannins that lead to a large, round aftertaste.

Pairs great with red meats, pies and cheese.