Santameriana – Orange wine – Achaia
Vinification: fermented spontaneously with native yeasts for 20 days in clay amphorae with the skins and without temperature control.
Orange/copper colour, bergamot complex nose of dried fruits, apricot, honeycomb, orange peel with intense minerality. Full bodied with well-integrated tannins, vibrant acidity and long after taste
Lamb, Chinese cuisine, sheep cheese
