Vidiano – White wine – Rethymno
Vinification: The young vines, 5-15 years old, in the village Melampes of Rethymnon, grow at an altitude of 650 meters with strictly organic farming. The harvest is done by hand, fermentation at 20°C in stainless steel vats. Maturity: 6 months with the lees, no filtration,
The wine from the new vines shows an excellent extroversion and directness. Expressive aromas, lively acidity and the character of the variety in full development. It has medium lemon color and impressive aromas of peach, apricot, bergamot, lemon, citrus, lemon blossom, and chamomile. Hints of dough complete the unique set. In the mouth, it has a medium body and refreshing acidity.
Food Pairing : barbecued seafood, fish, chicken dishes with white sauces or rich cheeses.
