Vidiano and Thrapsathiri – White wine – Rethymno
Vinification non-interventional with indigenous yeasts, minimal sulphides and without fining or filtering give a wine with character. Fermentation at 20 °C in stainless steel tanks for 8 months, in contact with the lees that help the volume of the wine and increase its levels of complexity.
The combination of the two varieties gives a wine with a nice thickness and volume in the mouth that highlights, it has crisp and lively fruit flavour
