Karimalis – Kalambele – 2022

19.00

Begleri 50% and Assyrtiko 50% – White wine – Ikaria

In stock

Begleri 50% and Assyrtiko 50% – White wine – Ikaria

Vinification: Pre-fermentation cold extraction is performed for 24 hours at 5 ° C, natural fermentation with the participation of native, wild yeasts, natural stabilization-clarification by cooling. Stay for 6 months with the wine lees, for 4 months in a stainless steel tank with controlled temperature for natural clarification, stabilization by cooling and bottling without filtration

Full body, moderate acidity and taste of green apple, citrus, with hints of honeycomb

Perfect with seafood, cheeses, general summer dishes