Fokiano 50% and Kountouro (Mantilaria) 50% – Red wine – Ikaria
Vinification: with the aid of indigenous yeasts. The extraction takes place for 5 days at 20° C. Followed by staying with the lees for 16 months and natural clarification without the use of filters. After aging, it remains in the bottle for another 6 months with a natural cork
Full body, balanced flavour, and the aroma of plums & cherries
Pairs great with meat in all its forms
