Xinomavro, ungrafted (98%)– Limniona(2%) – Sparkling Rose – Amyntaio
Vinification: Whole bunches pressed in membrane press. Temperature controlled fermentation at 18 degrees Celsius. Low sulphur use, no chemical additives. Second fermentation in bottle. Sur latte 9-18 months. Released 3 month after degorgement.
Bright pink color, tasting note Fruity, mineral and slightly yeasty nose, aromas of strawberry, rasberries. Everlasting tiny bubbles. The wine’s impressive structure is based on acidity and some tannins finished off with a long citrus aftertaste. Cold climate type of sparkling wine.
Pairs with varieties of cheese and sweets with fresh strawberries
