Savatiano – White wine – Spata
Vinification: Wild fermented in stainless steel with 7 days of skin contact, with almost no intervention and no addition of sulfites Fermentation: 2 month natural vinification in temperature controlled environment (inox tank). Maturation: 3 months in bottle. Malolactic is naturally completed in the bottle, no filtration. Certified Biodynamic, Certified Organic
This dry white wine is the product of a natural wine making process with minimal additions. Yellow-amber color, complex aromas and flavors which alternate through time, mostly of a salty and nutty profile, well integrated tannins and good acidity. No added SO2. By minimizing additions and interventions the fragile bouquet of the indigenous Savatiano grapes can blossom and mature to full potential. With pleasant acidity its a mature robust white wine. Served fresh this wine is strong in both the mouth and nose and as maturity occurs mouth feel becomes more rounded and full bodied. Best served chilled between 7 and 9 C Pairs well with light food dishes, cheese and salads.
