70% / Assyrtiko 30% – white wine – Spata
Vinification: Wild fermented in stainless steel tank for 2 months, with almost no intervention and mild addition of sulfites. Fermentation: 2 months in stainless steel tank in. Malolactic is naturally completed in the bottle, no filtration. Certified Biodynamic, Certified Organic
Light yellow, floral, with fine fruit on the palate , Malagousia Assyrtiko Black Label is a throwback to the traditional farming and vinifying of the Attica vineyards, with biodynamic grapes sourced from a single, bush-trained and dry vineyard with minuscule yields, and vinified with no intervention.
