Kosmas, Roditis and Malagouzia – Rose wine – Delphi
Wine from tree climbing vines. Vinification process followed is that for the classic rose winemaking process, Kosmas, Mountainous (‘orinos’) Roditis and Malagouzia are manually harvested and hand selected, destemmed the steam pomace is transferred to the wooden open wood tanks in ambient temperatures. No chemicals, sulphites or yeast is used, only the grapes natural yeast. The wine remains in the tank for up to 30 days. To avoid oxidation, pomace are sank in by fir branches, which together with thyme are used to filter the wine to give special aroma. It is certified organic. It is drunk at 10-12 degrees Celsius
Of rose colour, and slightly clouded. A truly bucolic grape with an alpine flare and fresh forest fruits and perfumy herbs, purely reflecting on the place it was born in, a high-altitude fir forest. Light notes of resin, balanced body, soft tannins and delicate aftertaste
Ideal for aperitifs. Accompanies salads, light meals, soft cheeses.
