Kosmas – Red wine – Delphi
Vinification process followed is that for the classic red winemaking process, manually harvested and hand selected, destemmed the steam pomace is transferred to the wooden open wood tanks in ambient temperatures. No chemicals, sulphites or yeast is used, only the grapes natural yeast. The wine remains in the tank for up to 60 days. To avoid oxidation, pomace are sank in by fir branches, which together with thyme are used to filter the wine to give special aroma. It is certified organic. This wine has the ability of aging in the bottle.
A truly bucolic grape with an alpine flare and fresh fruits and perfumy herbs, purely reflecting on the place it was born in, a high-altitude fir forest. Dark ruby red color, loads of fresh forest fruit, round and soft on the palate with smooth tannins and an intense aftertaste.
Pairs with Delicatessen plateau, hard and soft cheese, red meat. On the palate its tannins balance with meat and cheese proteins.
