Xinomavro – Red wine – Imathia
Vinification: Fermentation with indigenous yeasts, wines are not filtered to preserve their maximum complexity.
Light ruby colour with forest fruits, cinnamon, allspice, thyme bushes, alongside cedar wood and earth notes. The spicy aftertaste leaves plum and chocolate.
Poultry, game, wild boar, olive tapenades, antipasti, porcini risotto, or tomato and cheese gratin
