Anatolikos – Limnio – 2019
Limnio – Red wine – Thrace
Vinification: pre-fermentation with cold extraction and long fermentation with native yeasts at a controlled temperature . Maturation is followed in fine wine lees for 12 months in old oak barrels
Berry, cherry, sour cherry, strawberry with crisp acidity and well-polished tannins.
With meat in red sauce, BBQ dishes or game
Tatsis – Goumenissa – 2017
Xinomavro Negoska – Red wine – Goumenissa
Vinification:
Vivid, ruby colour, ripe plum with gentle spicy sense of vanilla, clove and black pepper
Meat in tomato sauce, with rice or pasta.
Sclavos – Orgion – 2020
Mavrodafni – Red wine – Kefalonia
Vinification: biodynamic and the harvest takes place in the first fortnight of September, including long extraction, completion of alcoholic as well as malolactic fermentation with native yeasts. Aging takes place in French Allier type barrels with a capacity of 500lt, 300lt and barrique type for twelve months
Character is robust, winey, with a long aftertaste that evokes the aromas of ripe forest fruits
Cooked red meats, traditional meat pies, game or yellow cheeses
Afianes – Icarus – 2017
Fokiano – Red wine – Ikaria
Vinification: The De-stoning, pre-fermenting with cryo-extraction and then classic red vinification. The pisage method follows four times a day. After the end of fermentation and desalination, the wine is transferred to French-made barrels (seguin moreau for one year. It is then bottled and remains for another year in the bottle before starting its journey.
Flavours of wild cherry, black mulberry, plum and white pepper on the tongue. Soft & long-lasting aftertaste
High fat and spicy yellow cheeses, BBQ and grilled red meats with rosemary and thyme
Tetramythos – Mavro Kalavrytino
Kalavrytino – Red wine – Achaia
Vinification: vinification with native yeasts and the absence of added sulphides and other interventions, 12-month fermentation and aging in large oak tanks
Vivid ruby colour, aromas of cherry, violet, spices and skin. Medium-Volume mouthsense, with a botanical character
Stuffed meat, fillets of fish, tile in the oven and lightly cooked meats.
Sclavos – Synodos – 2019
Vostillidi and Mavrodaphne – Red wine – Kefalonia
Medium body with notes of chocolate, plum, raisins, cherry and fig
Pairs great with red meats, pies and cheese
