Box 2

112.50

Dalamaras – Naoussa – 2021

Karimalis – Aralle – 2020

Karimalis – Kalambele – 2022

Tetramythos – Retsina

Tetramythos – Tytiros – 2022

Sclavos –  Zakynthinos Orange – 2020

 

Dalamaras – Naoussa – 2021

Xinomavro – Red wine – Imathia

In stock

Karimalis – Aralle – 2020

Fokiano 50% & Kountouro (Mantilaria) 50%  – Red wine – Ikaria

In stock

Karimalis – Kalambele – 2022

Begleri 50% and Assyrtiko 50% - White wine – Ikaria

In stock

Tetramythos – Retsina

Roditis – Retsina – Achaia

In stock

Tetramythos – Tytiros – 2022

Roditis – White wine – Achaia

In stock

Sclavos – Zakynthinos Orange – 2020

Zakynthino – Orange wine – Kefalonia

In stock


dalamaras naoussaDalamaras – Naoussa – 2021

Xinomavro – Red wine – Imathia

Vinification: Fermentation with indigenous yeasts, wines are not filtered to preserve their maximum complexity.

Light ruby colour with forest fruits, cinnamon, allspice, thyme bushes, alongside cedar wood and earth notes. The spicy aftertaste leaves plum and chocolate.

Poultry, game, wild boar, olive tapenades, antipasti, porcini risotto, or tomato and cheese gratin

Karimalis – Aralle – 2020karimali aralle

Fokiano 50% and Kountouro (Mantilaria) 50% – Red wine – Ikaria

Vinification: with the aid of indigenous yeasts. The extraction takes place for 5 days at 20° C. Followed by staying with the lees for 16 months and natural clarification without the use of filters. After aging, it remains in the bottle for another 6 months with a natural cork

Full body, balanced flavour, and the aroma of plums &cherries

Pairs great with meat in all its forms

 karimali kalambeleKarimalis – Kalambele – 2022

Begleri 50% and Assyrtiko 50% – White wine – Ikaria

Vinification: Pre-fermentation cold extraction is performed for 24 hours at 5 ° C, natural fermentation with the participation of native, wild yeasts, natural stabilization-clarification by cooling. Stay for 6 months with the wine lees, for 4 months in a stainless steel tank with controlled temperature for natural clarification, stabilization by cooling and bottling without filtration

Full body, moderate acidity and taste of green apple, citrus, with hints of honeycomb

Perfect with seafood, cheeses, general summer dishes

Tetramythos – Retsina

Roditis – Retsina – Achaia

Yellow colour in glass. The aromas of medium intensity lemon, citrus, peach and pear are combined with rosemary, mint and chamomile.

Perfect with Shellfish on charcoal, fried squid, cod garlic.

 

Tetramythos – Τytiros – 2022

Roditis – White wine – Achaia

Vinification:  Powerful nose, floral, aromatic clean and clear  Pairs with Fish, seafood, pies and white meats

 

 

sclavos zakynthino orangeSclavos –  Zakynthinos Orange – 2020

Zakynthino – Orange wine – Kefalonia

Rich body and aromas with hints of dried fruits

Versatile