Santor – Agiorgitiko – 2020
Agiorgitiko – Red wine – Achaia
Vinification: classic red vinification in old oak barrels it is bottled unfiltered
Deep red colour, cherry, sour cherry& liquorice bouquet. Rich mouthfeel with velvety tannin a nice long aftertaste.
Pairs great with meat in all its forms
Tetramythos – Tytiros – 2024
Mavro Kalavrytino, Agiorgitiko, Mavrodaphne – Red wine – Achaia
Medium body and acidity, soft aromas and tannins
Pairs with Meat, fillets of fish & cheeses
Mittas – Naousa – 2022
Xinomavro – Red wine – Naousa
Vinification: 12 months in oak barrels, unfiltered
Dark ruby red, elegant and bold
Pairs great with meat in all its forms
Sclavos – Vino di Sasso – 2022
Robola – White Wine – Kefalonia
Vifinification:
This highly aromatic wine with red fruit flowery aromas. Pleasant acidity with good length Versatile
Pairs great with Seafood dishes, grilled fish or chicken with lemon sauce
Tatsis – Roditis Alepou – 2020
Roditis Alepou – White wine – Goumenissa
Vinification: biodynamically cultivated, enhanced with mineral dimension reminiscent of chalk. Fermentation is done with wild yeasts, remaining for 8 months in contact with the lees in tanks.
Fuller bodied with subtle floral aromas leading to a dry, mineral-driven palate
Pairs with pho, pad thai, hummus, fresh oyster, smokedfish and fish roe
Sclavos – Alchymiste – 2022
Roditis 50% mixed with Vostilidi, Zakinthino, Moschatela and Robola – White wine – Kefalonia
Vinification: Fermentation are spontaneous and all wines are bottled unfiltered and without any extra processes, whilst the addition of sulphites is is minimal
An aromatic floral nose with lemon and nuts on the palate. Finishes with baked buttered apple and herbs
Pairs with grilled fish, hummus, feta, tabouleh, and olives.
