Anatolikos – Natural Red Wine – 2017
Mavroudi 60% & Limnio 40% – Red wine – Xanthi
Vinification: Long fermentation in clay amphoras with indigenous yeasts, the stems are pressed by hand and maturation is continued in the amphora with the stems for 270 days Absolutely no sulphite was added at any stage of the process. It is unprocessed and unfiltered.
Deep purple color, intense and complex bouquet, floral potential, earth tones, wet leaves, soil and clay with mineral elements, volatility, leather notes, complex bouquet of ripe red and black forest fruits, blackberry, blueberry cedar, sweet spices, marjoram, coffee, cocoa powder, thyme dried plum and pine honey. Long aftertaste with full body and dense tannins, dynamic acidity with intensity, alcoholic strength perfectly integrated with abundant fruit, complex and exuberant aftertaste.
Pairs with dry-aged meats, BBQ, wild mushrooms, mature cheeses and cured meats
