Anatolikos – Malagouzia – 2022

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Malagousia – White wine – Xanthi

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Malagousia – White wine – Xanthi

 

Vinification process:  pre-fermentation cryoextraction at low temperature and fermentation with native yeasts at a controlled temperature. Aging with fine lees and periodic stirring for 5 months. 1/3 stays for three months in oak barrels for extra depth. The wine is not filtered and does not undergo any treatment before bottling.

Golden color with pale yellow and green highlights. Ripe, yeasty nose, with a particularly strong element of Mediterranean herbs, chamomile, basil and mint. Yellow fruits, white and yellow flowers, roasted lemon, passion fruit, apricot, peach, nectarine, melon, mango licorice, spicy white spices with a granite note make it complex. An exuberant mouth with a perfect balance of flavors and very good acidity, oiliness, fullness and persistent duration classified it among culinary wines.

Enjoy it with shellfish, oily fish, seafood, white meat, pork, Mediterranean cuisine, pasta, salads, fresh cheeses