Cabernet & Mavroudi – Red wine – Xanthi
Vinification of Fine Mavroudi is done with pre-fermentation by cold extraction and long fermentation with native yeasts at a controlled temperature and pressing of the marcs by hand. Maturation is followed with its fine wine lees for 18 months in French oak barrels.
Bright deep purple colour, intense and complex bouquet of earthy discreet animality while as it fades it releases a complex bouquet of ripe red and black fruits, cedar, dried plum and fig, pine honey, coffee and cocoa, roasted and roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex and exuberant aftertaste
Tasty combinations include white and red casserole meats, BBQ, wild mushrooms, cheeses and cured meats. Served at 18C
