Begleri – White wine – Ikaria
Vinification: Pre-fermentation cooling, then fermentation in a controlled environment with the stainless steel tank closed and at a temperature below 12°C. After the end of fermentation and the first de-scaling, stirring with the noble muds follows every ten days for four months and then bottling
Its saltiness, sweet aftertaste, and high acidity perfectly balance out the aromas of quince and buttermilk caramel.
Oven-baked lamb with potatoes, lemon, and rosemary, grilled
