Fokiano – Red wine – Ikaria
Vinification: The De-stoning, pre-fermenting with cryo-extraction and then classic red vinification. The pisage method follows four times a day. After the end of fermentation and desalination, the wine is transferred to French-made barrels (seguin moreau for one year. It is then bottled and remains for another year in the bottle before starting its journey.
Flavours of wild cherry, black mulberry, plum and white pepper on the tongue. Soft & long-lasting aftertaste
High fat and spicy yellow cheeses, BBQ and grilled red meats with rosemary and thyme
