Founded in 2005, Anatolikos Vineyard is located in the area of ​​Avdira in Xanthi. Today the domain has 9 labels of certified organic wines. The domain believes that a product  harmonized with the environment can have the best quality. The vineyards are located in dry microclimate, with sandy hills, and stony subsoils.


Vinification of Xinomavro Limnio is done with pre-fermentation with cold extraction and long fermentation with native yeasts at a controlled temperature .  Maturation is followed in fine wine lees for 12 months in old oak barrels. It is not filtered and does not undergo any treatment before bottling.

Medium permeable ruby colour, complex bouquet, earthy with an elegant skin and dark rock note. Flower, ripe red and black fruits, sweet spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.

Tasty combinations include white and red casserole meats, BBQ , wild mushrooms, cheeses and cured meats.